Reviews

Le meilleur restaurant chinois de Paris 🤩🤩 (Translated by Google) The best Chinese restaurant in Paris 🤩🤩

Meilleure restaurant chinois de Paris ❤️ (Translated by Google) Best Chinese restaurant in Paris ❤️

My absolute favourite Chinese place in Paris. Can get crowded and service is slower on Thursdays, but that's the day that they do their crispy pork tripe which is just unbelievably amazing.

(Translated by Google) delicious (Original) 美味しい

(Translated by Google) Absolutely delicious! The spring rolls were tasty, the Xiao Long Bao dumplings were exceptionally well-seasoned (among the best I've ever eaten), and the garlic beans were amazing! Add to that some Chinese beer – a perfect dinner. (Original) Absolut köstlich! Leckere Frühlingsrollen, die Teigtaschen Xiao Long Bao waren außergewöhnlich gut gewürzt (mit die besten, die ich in meinem Leben gegessen habe), die Bohnenschoten mit Knoblauch der Hammer! Dazu chinesisches Bier - ein perfektes Dinner.

I had heard the rumors, but it was truly, truly delicious! This place has definitely made it onto my must-visit list whenever I come to Paris. It is probably the best Chinese restaurant I have ever been to in my life. The staff were very busy, yet they were incredibly kind and worked efficiently and professionally. I will definitely come back again. Thank you for the wonderful meal.

Excellent food. Large portions. Great value

(Translated by Google) This small Chinese restaurant offers large portions to share. Highly recommended for a dinner with friends to try a variety of dishes. Great prices for Paris! (Original) Piccolo ristorantine cinese con grandi porzioni da dividere, molto consigliato per una cena tra amici per provare varie cose. Prezzi ottimi per parigi!

Fantastique cuisine, portions conséquentes, service affable et bienveillant. Venir tôt et réserver est essentiel et il ne faut pas être trop pressé, le chef est seul en cuisine. (Translated by Google) Fantastic cuisine, generous portions, friendly and attentive service. Arriving early and making a reservation is essential, and don't be in too much of a hurry, as the chef is alone in the kitchen.